Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
“And no small tempest lay on us …” – The Story of a Storm That St. Paul
Endured and What It Has to Teach Us About Sin
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With yesterday’s feast of Pentecost, our reading of Acts suddenly ends and
hence we miss some important stories of Paul’s journey to Rome. This is
perhap...
1 day ago
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